Easiest Way to Make Jamie Oliver Mini muffin flan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini muffin flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on.

Mini muffin flan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini muffin flan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini muffin flan:

1. Get 4 cup Milk
2. Take 1 cup Cream
3. Make ready 1 tsp Vanilla essence
4. Take 1 tsp Agar agar powder
5. Make ready 3 to 4 tbsp Sugar 3 tbsp + for caramel

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Instructions to make Mini muffin flan:

1. Mix all ingredients in a non stick pan.
2. Cook till milk boils. Switch off the flame and keep aside.
3. In another pan add sugar and cook till it gets brown.
4. Take muffin tray, pour this caremal on each muffin mold, let it cool.
5. When caremal become cool pour above mixture in each muffin mold.
6. Let the pudding set and refrigerate for 4 to 5 hours.
7. When chilled unmold it and serve.

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