Recipe of Perfect Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Get medium size potato (cut into small sizes)
2. Take Spinach
3. Get Mushroom
4. Take large eggs
5. Prepare Salt
6. Get Pepper
7. Make ready margarine/butter
8. Take Oregano (powdered)
9. Make ready Parsley (powdered)
10. Make ready Basil (powdered)
11. Get Ground nutmeg
12. Make ready grana padano/parmesan

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that’s going to wrap it up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!