Simple Way to Make Homemade Choco flan Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, choco flan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Choco flan Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Choco flan Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have choco flan cake using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Choco flan Cake:

1. Make ready for the caramel sugar
2. Make ready 1 cup sugar
3. Prepare 1 ⁄2 cup water
4. Make ready for the cream
5. Prepare 5 eggs
6. Take 1 ⁄2 cup sugar
7. Make ready 1 ⁄2 liter milk
8. Prepare 1 teaspoon vanilla
9. Get for the cake
10. Take 2 eggs
11. Prepare 1 ⁄2 cup vegetable oil
12. Prepare 1 cup sugar
13. Prepare 1 cup flour
14. Make ready 2 tablespoons milk
15. Prepare 1 ⁄2 teaspoon baking powder
16. Make ready 1 teaspoon vanilla
17. Make ready 3 Tablespoon dark cocoa powder

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Steps to make Choco flan Cake:

1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
2. Pass the base of the pan over heat then turn it over the presenting tray.

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