Steps to Prepare Award-winning Cinnamon Rolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Cinnamon Rolls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Take Dough
2. Make ready .25 oz Active Dry Yeast
3. Get 1 cup Warm Milk
4. Prepare .5 cup Granulated Sugar
5. Make ready 1/3 cup Softened Butter
6. Make ready 1 tsp Salt
7. Make ready 2 Eggs
8. Take 4 cup Flour
9. Get Filling
10. Prepare 1 cup Packed Brown Sugar
11. Prepare 3 Tb Cinnamon
12. Prepare 1/3 cup Melted Butter
13. Get Cream Cheese Icing
14. Take 6 Tb Melted Butter
15. Take 1.5 cup Icing Sugar
16. Make ready 1/4 cup Cream Cheese
17. Get 1/2 tsp Vanilla Extract
18. Prepare 1/8 tsp Salt

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Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

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