Simple Way to Make Ultimate Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Prepare For the meatballs:
2. Make ready Ground Beef
3. Get Lemon Pepper
4. Get Parsley, finely chopped
5. Get Cumin
6. Make ready Thyme
7. Make ready Chili Flakes
8. Prepare Breadcrumbs
9. Get Garlic Cloves, minced
10. Make ready Egg
11. Prepare Salt (I used seasoning salt but sea salt is fine too)
12. Prepare For the Roasted Potatoes
13. Get Big Red Potatoes
14. Take Fresh Rosemary
15. Make ready Sea Salt and Black Pepper
16. Make ready Olive Oil
17. Take For the Asparagus:
18. Take Asparagus
19. Prepare Olive Oil
20. Make ready Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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