Recipe of Homemade Vegan Mashed Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Mashed Potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mashed Potatoes:

1. Make ready golden potatoes
2. Take sea salt (for water)
3. Prepare salt
4. Take black pepper
5. Take garlic
6. Prepare vegan butter
7. Take chives (optional topping)

Instructions to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that is going to wrap this up for this special food vegan mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!