Recipe of Jamie Oliver Toffee Cream Flan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, toffee cream flan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toffee Cream Flan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Toffee Cream Flan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:

1. Make ready For the Sponge Case
2. Take 3 Eggs
3. Make ready 150 g Caster Sugar
4. Get 150 g Plain Flour
5. Get 1 Pinch Baking Powder
6. Make ready 3 tbsp Warm Water
7. Prepare For the Toffee Filling
8. Get 150 ml Hot Milk
9. Make ready 60 g Margarine
10. Get 40 g Brown Sugar
11. Make ready 25 g Plain Flour
12. Prepare 75 g Golden Syrup
13. Prepare For the Cream Topping
14. Make ready 300 ml Whipping Cream
15. Prepare Toffee Ice Cream Topping (Optional)
16. Prepare Chocolate (Grated)

Instructions to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap this up for this special food toffee cream flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!