How to Make Gordon Ramsay Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Take 8 oz boneless chicken breast
2. Prepare 1 head broccoli
3. Make ready 1 head kale
4. Take 3 tbsp olive oil, extra virgin
5. Prepare 1 Jalapeño pepper
6. Prepare 1 paprika
7. Prepare 1 Garlic salt
8. Make ready 1 pepper
9. Get 1 foil
10. Prepare 1 parchment paper

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

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