22/10/2020 01:51

Recipe of Favorite Sous Vide Strip steak with baked Sweet Potato

by Roxie Ross

Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Take New York Strip Steak, 1" thick
  2. Take Kosher Salt
  3. Make ready Freshly ground black pepper
  4. Take Ground Rosemary, not powder
  5. Take Sous Vide setup
  6. Prepare Sweet Potato
  7. Get Vegetable oil
  8. Take Blue Cheese
  9. Prepare Butter
  10. Take Sour Cream
Instructions to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

So that’s going to wrap it up with this special food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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