Easiest Way to Prepare Super Quick Homemade Chicken tortilla soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

Chicken tortilla soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken tortilla soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Take 1 Large chicken breast cut into bite size pieces
2. Take 1 Fresh jalapeno chopped
3. Take 1 fresh Anaheim chili chopped
4. Prepare 2 tbsp Extra virgin olive oil
5. Make ready 1 8 ounce can of corn
6. Get 1 16 ounce can of cannellini beans. (white kidney beans)
7. Prepare 1 16 ounce can of medium heat enchilada sauce red
8. Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Make ready 4 tbsp Chicken bouillon seasoning
10. Prepare 3 cup water
11. Get 1 Salt and pepper to taste
12. Prepare 1 1/2 cup Chopped white onions
13. Prepare 1 tsp garlic powder
14. Prepare 1 tsp onion powder
15. Prepare 2 cup Extra sharp cheddar cheese shredded
16. Prepare 1 bag of tri-colored tortilla strips

Serve with tortilla chips if desired. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Instructions to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Stir in chili powder, oregano, tomatoes, broth, and water. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro!

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