Recipe of Super Quick Homemade Chicken Tortilla Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1/2 cup ditalini pasta
2. Get 2 tbsp olive oil
3. Take 2 clove garlic, minced
4. Prepare 1 onion diced
5. Make ready 4 cup chicken stock
6. Prepare 1 can crushed tomatoes (28oz)
7. Make ready 1 can green chiles (4oz)
8. Take 2 tsp chili powder
9. Get 1 tsp cumin
10. Get 1/2 tsp oregano
11. Make ready 1 pinch cayenne pepper
12. Get 1 salt and pepper to taste
13. Take 2 cup shredded chicken breast
14. Get 1 cup corn kernels (or mexicorn)
15. Prepare 2 tbsp chopped fresh cilantro
16. Prepare 1 juice of one lime
17. Prepare 1 tortilla strips for serving

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Instructions to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Heat to boiling over medium-high heat.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!