Step-by-Step Guide to Make Ultimate Shira's Puerto Rican cheese flan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shira's puerto rican cheese flan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shira's Puerto Rican cheese flan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shira's Puerto Rican cheese flan is something which I have loved my whole life. They’re nice and they look wonderful.

Hello everybody and thanks for the support, here's the recipe in Spanish & English. Please Share and Subscribe for more videos like this. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shira's Puerto Rican cheese flan:

1. Take 1 can Evaporated Milk
2. Make ready 1 can Sweet Condensed Milk (regular size)
3. Get 3 Eggs
4. Get 1/8 tsp Vanilla Extract
5. Get 1 box 8oz cream cheese
6. Get 1 1/2 cup Sugar

Get your dessert fix with any of these flans! Flan is a traditional custard dessert comparable. Ten more orders, most of them to be delivered right before Thanksgiving. Most popular at this moment is the Pumpkin/Cream Cheese Flan.

Steps to make Shira's Puerto Rican cheese flan:

1. Preheat oven to 300°
2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
6. Enjoy !! :)

Ten more orders, most of them to be delivered right before Thanksgiving. Most popular at this moment is the Pumpkin/Cream Cheese Flan. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. First, you must prepare a bain-marie. Slice flan in small squares with spatula.

So that’s going to wrap it up with this exceptional food shira's puerto rican cheese flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!