Steps to Prepare Homemade Leche flan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Leche flan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leche flan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leche flan:

1. Take 8 medium egg yolks
2. Get 1 can condensed milk
3. Make ready 1/2 cup fresh milk
4. Make ready 1/2 cup white sugar
5. Take 1 water

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Instructions to make Leche flan:

1. In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
2. Pour caramelized sugar into aluminim moulds (any shape or size).
3. Let it cool and set aside.
4. In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
5. Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
6. Cover it with aluminum foil and steam for 40 minutes.
7. Let cool then refrigerate.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

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