29/09/2020 01:58

Step-by-Step Guide to Prepare Award-winning Birthday Cake - Layered Chocolate/Sugar Cake

by Mittie Phelps

Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Birthday Cake with Dark Chocolate Ganache Frosting Chocolate Mousse & Oreo Cheesecake. ROLO Condensed Milk Buttercream Chocolate Cake Chocolate Drip Vanilla Pudding Filling. Delicious birthday cake for my son, enjoyed by him and his friends. Bake It Up a Notch with Erin McDowell.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Birthday Cake - Layered Chocolate/Sugar Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Take 6 large or jumbo eggs (8 regular)
  2. Get 1 cup + 2 tablespoons sugar
  3. Prepare Few drops of vanilla extract
  4. Get 2 cups flour
  5. Take 2 teaspoons baking powder
  6. Prepare Wax paper (optional, but helpful)
  7. Make ready 2 8x10 pans (can modify)
  8. Make ready 1-2 milk chocolate frostings
  9. Prepare 2 cups water
  10. Prepare Sprinkles (optional)

Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. If the chocolate is too warm, the frosting may be too loose. Just chill the finished frosting briefly until it Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour.

Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

Just chill the finished frosting briefly until it Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour. Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored. Pour the batter into greased and floured cake pan. Moist homemade chocolate cake with chocolate frosting.

So that is going to wrap it up with this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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