Step-by-Step Guide to Make Gordon Ramsay Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot chicken tacos in a crispy shell. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Take 5 boneless skinless chicken breasts
2. Make ready 1 Cup Chicken Broth
3. Get 3 Tablespoons Taco Seasoning
4. Prepare 1 teaspoon Cumin
5. Take 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Prepare 2-7 oz. Cans Mild Green Chili's (drained)

Place chicken in the bottom of the slow cooker. Layer the chicken in the crock pot. Top with the salsa, packet of taco seasoning and the water. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning.

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

Top with the salsa, packet of taco seasoning and the water. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning. When it's done, remove the chicken from the. Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. DIRECTIONS Dissolve taco seasoning into chicken broth.

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