Steps to Make Favorite Enchilada casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.

Enchilada casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Enchilada casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada casserole:

1. Prepare 1 lb ground beef
2. Get 1 pkg soft corn tortillas
3. Get 1 can cream mushroom soup
4. Prepare 1 can cream chicken soup
5. Get 1 small onion
6. Make ready 1/2 lb cheddar cheese (grated 2 cups)
7. Prepare 1 can diced green chilies
8. Take 1 can chili beans
9. Make ready japeleno to taste or garnish
10. Get 1 can enchilada sauce

Layer the remaining tortillas on top, then add the remaining salsa and enchilada sauce. Cover the casserole with foil, tenting it so it doesn't touch the cheese. Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Instructions to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Layer with half of the meat mixture, sour cream and cheese. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.

So that is going to wrap this up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!