Recipe of Speedy Best Victorian Tea Cakes

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best victorian tea cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Best Victorian Tea Cakes is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Make ready 1 Cup sugar
3. Take 1 large egg
4. Get 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1/4 teaspoon salt
7. Prepare 1/4 teaspoon nutmeg
8. Make ready 1/4 teaspoon vanilla
9. Get 1/2 teaspoon lemon extract
10. Get 2 1/4 C flour
11. Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Take Buttermilk
13. Make ready 1/2 cup milk
14. Prepare 2 teaspoons white vinegar
15. Get Optional Glaze
16. Make ready 3 C confectioners sugar
17. Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Take 1 teaspoon lemon extract

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Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

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