Simple Way to Prepare Favorite Leche Flan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leche flan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leche Flan is something that I have loved my entire life. They’re fine and they look fantastic.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To begin with this recipe, we must first prepare a few components. You can cook leche flan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Take Flan
2. Get 10 large egg yolks
3. Make ready 3/4 cup granulated sugar
4. Get 370 ml evaporated milk
5. Make ready Caramelized Sugar
6. Make ready 1 cup granulated sugar

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Steps to make Leche Flan:

1. In a bowl, strain your egg yolks on a strainer.
2. Mix egg yolks, slowly stirring in sugar until dissolve completely.
3. Slowly add in milk.
4. Caramelize your sugar.
5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
6. Steam for about 1 hour or more until it's cook through. Enjoy!

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

So that’s going to wrap it up with this exceptional food leche flan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!