Recipe of Jamie Oliver Stuffed flank steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed flank steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed flank steak is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed flank steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed flank steak:

1. Make ready 1 butterfly cut flank steak
2. Take 1 oz finely chopped spinach
3. Take 1 oz finely chopped parsley
4. Make ready 3-4 slices provolone cheese
5. Get some baby portobello mushroom
6. Prepare 1 tsp onion powder
7. Prepare 1 tsp freshly chopped ginger
8. Get 1 tsp Coriander powder
9. Take 2 tbsp olive oil
10. Prepare 4-6 oz beef stock
11. Prepare to taste salt and pepper
12. Take 1 tsp paprika

Instructions to make Stuffed flank steak:

1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

So that is going to wrap it up for this special food stuffed flank steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!