Easiest Way to Prepare Ultimate Chocolate and Coconut Flan Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate and coconut flan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate and Coconut Flan Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Make ready 6 tbsp. homemade toffee
2. Make ready For the flan:
3. Prepare 4 large eggs
4. Get 400 ml coconut milk
5. Make ready 250 ml sweetened condensed milk
6. Prepare 1 tbsp. vanilla essence
7. Prepare For the cake:
8. Prepare 125 g plain flour
9. Take 75 g caster sugar
10. Prepare 3 large eggs
11. Prepare 10 g instant espresso coffee powder
12. Get 20 g cocoa powder
13. Take 1 tsp baking powder
14. Make ready 1 pinch salt
15. Prepare 75 ml cooking oil

Steps to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap this up for this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!