Recipe of Award-winning Chicken Adobo Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken adobo tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Adobo Tortilla Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Make ready 1/2 small sweet onion- diced small
2. Get 3 cloves garlic- chopped
3. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Take 1/2 green bell pepper-dice small
5. Make ready 1 cup tomatoes-diced in juice
6. Get 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Get 2 teaspoons chili powder
8. Make ready 1 teaspoon cumin
9. Take 1 teaspoon dried oregano
10. Prepare 4 cups chicken stock
11. Make ready 1/4 cup tomato paste
12. Prepare 3-8 inch flour tortillas - cut into thin strips
13. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Take 1 1/2 tablespoons brown sugar(to taste after that)
16. Make ready 1 1/2 teaspoon salt
17. Make ready 1-2 tablespoons lime juice (to taste)
18. Make ready 3 tablespoons cilantro chopped to finish just before service

Steps to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap this up for this exceptional food chicken adobo tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!