Simple Way to Prepare Jamie Oliver Pear/peach cobbler

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pear/peach cobbler. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pear/peach cobbler is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pear/peach cobbler is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear/peach cobbler:

1. Get 1 can bartlett pears
2. Take 1 can heavy syrup peaches
3. Get 1 cup milk
4. Make ready 1 tsp vanilla extract
5. Take 1 tsp cinnamon
6. Get 1 tsp nutmeg
7. Get Half stick of room temp butter
8. Make ready I box of jiffy pie crust mix
9. Take 1 1/2 cup. Sugar

Steps to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl.
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that’s going to wrap this up for this exceptional food pear/peach cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!