Step-by-Step Guide to Make Speedy Choco flan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choco flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. Welcome back to my kitchen today I'm going to share with you how to make the perfect chocoflan every time. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.

Choco flan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Choco flan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook choco flan using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco flan:

1. Take 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
2. Make ready 1 can sweetened condensed milk
3. Make ready 1 cup brown sugar
4. Take 4 eggs
5. Make ready 1 cup milk
6. Make ready 1 cup water

See more ideas about chocoflan recipe, chocoflan, flan recipe. This magical cake is two desserts in one with a rich chocolate cake base topped. Stream Tracks and Playlists from Choco Flan on your desktop or mobile device. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking.

Instructions to make Choco flan:

1. In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
2. Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
3. In a bowl mix 4 eggs milk and condensed milk until smooth.
4. Pour egg and milk mixture carefully over the chocolate cake mixture.
5. Put i preheated oven at 350 degrees for about 45 minutes.
6. Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
7. Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.

Stream Tracks and Playlists from Choco Flan on your desktop or mobile device. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. How to make Chocoflan, a magic cake.

So that is going to wrap it up for this exceptional food choco flan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!