Simple Way to Make Homemade Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. It's filling, serves lots of leftover and is bursting with flavour! How to make slow cooker quinoa enchilada casserole.

To get started with this recipe, we must prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Get 1 tbsp. olive oil
2. Take 1 lb. ground turkey (or ground beef or ground chicken)
3. Prepare 1 small yellow onion, diced
4. Take 2 bell peppers, diced
5. Make ready 2 cloves garlic, minced
6. Prepare 1 cup uncooked quinoa, rinsed
7. Take 2 cans (10 oz.) red enchilada sauce
8. Get 1 can (15 oz.) black beans, drained and rinsed
9. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. Make ready 1/2 cup water or unsalted chicken broth
11. Prepare 1 tbsp. chili powder
12. Get 2 tsp. ground cumin
13. Prepare 1 tsp. garlic powder
14. Take 1 tsp. brown sugar
15. Get 1/2 tsp. each salt, pepper, smoked paprika
16. Make ready 1 cup shredded cheese of choice, divided

And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed with beans and quinoa and vegetables, and optional cheesy deliciousness. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spread quinoa mixture into the prepared baking dish.

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Spread quinoa mixture into the prepared baking dish. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Loaded with quinoa, veggies, and chicken, this throw and go recipe is GREAT for an easy, healthy, weeknight dinner! Give it all a good stir.

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