Simple Way to Make Award-winning Leche Flan

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leche Flan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have leche flan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Get 1 can condense milk
2. Take 375 ml evaporated milk
3. Take 9 egg yolk
4. Get Vanilla
5. Get 1 cup sugar for syrup

Steps to make Leche Flan:

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
3. Pour strained mixture in the prepared Llanera.
4. Steam the mixture for 30 to 45 mins. Allow it to cool.

So that’s going to wrap it up for this exceptional food leche flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!