Recipe of Favorite Leche Flan

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leche Flan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leche Flan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Take 12 egg yolks (from large eggs)
2. Get 14 oz condensed milk (397g)
3. Get 1 tsp vanilla extract
4. Get 1 1/2 cup granulated white sugar
5. Take 1 cup evaporated milk

Instructions to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 30 mins on low heat stove setting.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

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