03/11/2020 01:20

Simple Way to Prepare Super Quick Homemade Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

by Earl Manning

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Make ready 4 pieces Chicken Breasts
  2. Make ready 4 large fresh Tomatoes grated
  3. Prepare 2 teaspoons Tomato Paste
  4. Take 2 large Aubergines chopped
  5. Get 1 Cinnamon Stick
  6. Prepare 2 Onions diced
  7. Get 2 Bay Leaves
  8. Prepare 2 tablespoons fresh Parsley
  9. Take 1 1/2 cup Chicken Broth
  10. Get 1 tablespoon Sugar
  11. Prepare 1 Red Bell Pepper Chopped
  12. Take 1 cup Olive Oil (of which 1/3 is for frying)
  13. Make ready Salt
  14. Make ready Pepper
  15. Get Paprika (Optional) if you want to give a delicious spicy taste
Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

So that is going to wrap this up with this special food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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