Recipe of Homemade Marinated and baked chicken strips - shawarma djej

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Marinated and baked chicken strips - shawarma djej is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marinated and baked chicken strips - shawarma djej is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Take 2 kg chicken breasts, cut into thin fajita-like strips
2. Get For the marinade:
3. Make ready 5 cloves garlic, crushed
4. Prepare 1 cup lemon juice
5. Take 1 1/2 cups vegetable oil
6. Make ready 1 cup white vinegar
7. Prepare 1 teaspoon salt
8. Prepare 4 teaspoons 7 spices
9. Get 1 pinch mastic gum, if available

Steps to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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