Recipe of Favorite White Chicken "Pizzie"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chicken "pizzie". It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chicken "Pizzie" is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White Chicken "Pizzie" is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken "Pizzie":

1. Prepare Sauce
2. Make ready 1 cup Milk
3. Make ready 3/4 tsp oregano
4. Make ready 1/2 tsp onion powder
5. Make ready 1 1/2 tbsp garlic powder
6. Make ready 2 tbsp butter/margarine
7. Make ready 3 tbsp all purpose flour
8. Prepare 1/2 cup Grated Parmesan cheese
9. Prepare 1/4 tsp Each: salt and pepper
10. Take Garlic Roasted Tomatoes
11. Get 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
12. Make ready 3 clove garlic, chopped
13. Make ready 3 tbsp Olive oil
14. Take 1 salt and pepper to taste
15. Make ready Garlic Spinach
16. Make ready 1 cup Fresh spinach
17. Get 2 tbsp Olive oil
18. Take 1 clove Garlic
19. Prepare Additional toppings
20. Get 1 Cooked boneless skinless chicken breast, cubed
21. Make ready 6 oz Fresh Mozzarella cheese, sliced
22. Prepare 1/2 cup Shredded Parmesan cheese
23. Prepare 1 Your favorite pizza dough

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Instructions to make White Chicken "Pizzie":

1. Preheat oven to 425°F
2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

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