How to Prepare Quick Baked chicken breast with vinaigrette

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken breast with vinaigrette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked chicken breast with vinaigrette is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked chicken breast with vinaigrette is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken breast with vinaigrette:

1. Take 1 cup Breadcrumbs (Italian)
2. Prepare 1.5 tsp dry parsley flakes
3. Take 1.5 tsp garlic powder
4. Get 3/4 tsp garlic salt
5. Prepare 2 Tbsp olive oil vinaigrette "Italian"
6. Prepare 4 large eggs
7. Take 4-5 chicken breasts
8. Make ready to taste Salt and pepper

Place chicken breasts on work surface. Season to taste with salt and pepper. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace.

Steps to make Baked chicken breast with vinaigrette:

1. Cut 5 chicken breasts in half
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
3. Mix and whisk vinaigrette and eggs in one bowl
4. Cut each chicken breast in half
5. Dip each chicken breast in egg mix then into dry mix
6. Place on sprayed cookie sheet
7. Spray top of chicken breasts with cooking spray (I used butter flavored)
8. Sprinkle salt and pepper across the tops
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
10. Serve with sides of your choice

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