Step-by-Step Guide to Make Super Quick Homemade Cinnamon Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready Dough
2. Make ready 2 cups Self raising flour
3. Take 1/4 cup Sugar
4. Take 1/2 tsp Salt
5. Take 1/4 tsp Baking powder
6. Prepare 1/4 tsp Baking soda
7. Take 2 tsp Instant yeast
8. Make ready 1 tbs Melted butter
9. Get 1/4 cup Vegetable oil
10. Take 3/4 cup Warm milk
11. Take 1 1/2 tsp Lemon juice
12. Take Filling
13. Take 4 tbs Butter
14. Take 1/2 cup Brown sugar
15. Take 1 1/2 tbs Cinnamon powder
16. Get Glaze
17. Prepare 1/2 cup Icing sugar
18. Prepare 1/4 tsp Vanilla essence
19. Make ready 2 tbs Milk

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Instructions to make Cinnamon Rolls:

1. Sift all dry ingredients
2. Add butter and oil to the flour mixture using a wooden spoon
3. Add milk gradually to form a soft dough
4. Knead dough until smooth, 7-10 minutes by hand
5. Cover dough and leave to rise in a warm place, 1- 1½ hrs
6. Mix all filling ingredients and set aside in a cool place
7. Mix Icing ingredients and keep in a cool place
8. Roll dough into a rectangle
9. Spread filling onto the dough
10. Roll it up and pinch the seam tightly
11. Cut the roll into 12 slices
12. Place on a lined baking tray
13. Bake for 15 minutes at 180° in a preheated oven
14. Glaze and Graze 😋

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