Recipe of Speedy Swiss garlic n herb tuna wrap

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss garlic n herb tuna wrap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss garlic n herb tuna wrap is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Swiss garlic n herb tuna wrap is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss garlic n herb tuna wrap:

1. Make ready 3 packs starkist tuna creations garlic & herb
2. Make ready red bell pepper
3. Take Green bell pepper
4. Get 1 chive onion stock
5. Prepare 1 tomato
6. Get Crushed black pepper
7. Get Swiss cheese
8. Make ready Flour tortillas
9. Prepare Lettuce

Instructions to make Swiss garlic n herb tuna wrap:

1. Dice all fresh produce (red pepper green pepper chives and tomatoes)
2. Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
3. Get your tortillas First add lettuce then layer with swiss cheese slice
4. After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place

So that is going to wrap this up for this exceptional food swiss garlic n herb tuna wrap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!