Steps to Prepare Ultimate Tomato Cold Noodle

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato cold noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomato Cold Noodle is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Make ready Soup
2. Make ready 100 ml (3.38 fl oz) Vinegar
3. Get 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Prepare 3 tbsp Agabe syrup
6. Get 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Make ready 200 g (7.05 oz) Tomato
9. Get 2 Cucumbers
10. Take 1/2 Onion
11. Get 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Take to taste Roasted sesame seeds

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that’s going to wrap it up with this special food tomato cold noodle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!