How to Make Ultimate Aromatic Beef Cacciatore

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aromatic beef cacciatore. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aromatic Beef Cacciatore is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aromatic Beef Cacciatore is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Beef Cacciatore:

1. Get 17 ounces beef tenderloin
2. Take 1 tbsp Olive oil
3. Get 1 onion
4. Take 1 orange bell pepper
5. Prepare 1 cup canned tomatoes
6. Take to taste Salt and pepper
7. Take 1/2 cup pitted olives
8. Get 2 tbsp chopped parsley
9. Prepare 1 tsp dried oregano
10. Get 4 ounces red wine
11. Prepare 4 cups beef stock

Instructions to make Aromatic Beef Cacciatore:

1. Season the slices of beef with salt and pepper.
2. Heat oil in a cast-iron skillet.
3. Sear the beef until brown.
4. Add the minced onions and saute for 2 minutes.
5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
6. Add the red wine and let it simmer for 5 minutes.
7. Stir in canned tomatoes and beef stock and bring to a boil.
8. Reduce to a simmer and let it cook until tender for about 40 minutes.
9. Season with salt and pepper.
10. Add the chopped parsley and serve.

So that is going to wrap it up for this exceptional food aromatic beef cacciatore recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!