Easiest Way to Prepare Perfect Pad Thai

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pad Thai is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pad thai using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

1. Get For Pad Thai Sauce
2. Make ready 3 tablespoons thick tamarind paste
3. Prepare 3 cloves garlic – minced
4. Get 1 tsp red chilli paste
5. Make ready 2 tbsp Fish sauce
6. Take 1/4 cup jaggery
7. Make ready 1/2 cup water
8. Get 1 tsp salt
9. Prepare Pad Thai Ingredients
10. Make ready 250 g Shrimps
11. Take 1 packet rice noodles preferably flat rice noodles
12. Take 1 Egg
13. Make ready 4 tbsp sesame / vegetable oil
14. Take 1 onion sliced
15. Prepare 5 cloves garlic finely chopped
16. Get 4-5 spring onions whites sliced, and greens chopped
17. Prepare 1/2 cup roasted peanuts roughly pounded
18. Make ready to taste Salt
19. Make ready Lemon wedges for garnishing

Instructions to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
6. Add the shrimps and stir fry for 2 minutes.
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

So that’s going to wrap this up with this exceptional food pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!