How to Make Super Quick Homemade Brad's Pollo a la crema

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, brad's pollo a la crema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's Pollo a la crema is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's Pollo a la crema is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is my take on Azteca Restaurant's Pollo a la Crema. Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together. My favorite dish at our local Mexican Restaurant.

To get started with this recipe, we must prepare a few components. You can cook brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Pollo a la crema:

1. Prepare 3 chicken breasts
2. Make ready 2 tbs butter
3. Prepare 1 pkg taco seasoning
4. Get Sea salt
5. Prepare Black pepper
6. Take For the sauce
7. Prepare 9 lg crimini mushrooms, sliced
8. Get 3 cloves garlic, sliced
9. Prepare 1/2 lg sweet onion, sliced
10. Get 2 tbs butter
11. Take 3 tbs flour
12. Take 2 tsp granulated chicken bouillon
13. Make ready 1 1/2 cups heavy cream
14. Get 1 1/2 cups shredded mozzarella
15. Make ready Garnishment
16. Get slices Avacado
17. Prepare 1/2 bunch, chopped cilantro
18. Make ready Lime wedges
19. Take Shredded mozzarella

If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little.

Instructions to make Brad's Pollo a la crema:

1. Cut chicken into bite sized pieces.
2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little. I used chicken tenders to reduce prep time and added sliced onions and mushrooms. I added cumin, El Tapatio hot sauce (to taste), shredded mozzarella and some parmesan cheese to the sauce. Pollo a la Crema is my favorite dish to get at a Mexican restaurant.

So that is going to wrap this up with this special food brad's pollo a la crema recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!