Step-by-Step Guide to Make Quick Ranch Baked Chicken Breast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ranch baked chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides.

Ranch Baked Chicken Breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ranch Baked Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ranch baked chicken breast using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Baked Chicken Breast:

1. Get 4 bone-in chicken breasts
2. Take 1 packages Hidden Valley dried ranch seasoning
3. Get 1 tsp garlic powder
4. Make ready 1 tsp onion powder
5. Take 1 tsp Italian seasoning
6. Take 1 canola oil; as needed

Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate. Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish.

Instructions to make Ranch Baked Chicken Breast:

1. Toss chicken with enough oil to coat. Season. Pat seasoning lightly into chicken. Roast at 300° for approximately one hour or until thermometer reaches 165°
2. Variations; Dried oregano, bacon seasoning, bacon fat, paprika, smoked paprika, ground celery seed, diced crispy bacon, applewood seasoning

Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture. Place into the prepared baking dish. Dip each breast in the ranch dressing, turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated. Arrange the coated chicken on a parchment-lined baking sheet.

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