Steps to Prepare Award-winning Vegan Pad Thai

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pad thai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pad Thai is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Pad Thai is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai:

1. Prepare 120 gram Rice noodles
2. Get 60 gram Beansprouts
3. Take 45 gram Spring onion-thinly sliced
4. Prepare 25 gram Salt Peanut-chopped
5. Get 2 clove Garlic-finely chopped
6. Take 2 tablespoon Rapeseed oil
7. Get 1-2 tablespoon Vegan Pad Thai sauce
8. Make ready 1/4 teaspoon Chilli flake
9. Prepare 1 pinch Salt

Steps to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water.
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

So that is going to wrap it up with this exceptional food vegan pad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!