Simple Way to Prepare Gordon Ramsay Authentic Pad Thai

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic pad thai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Authentic Pad Thai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai:

1. Take Sauce:
2. Get 6 Tbsp light brown sugar,
3. Prepare 6 Tbsp tamarind paste or rice vinegar,
4. Take 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Make ready 2 Tsp dark soy sauce
6. Make ready Pad Thai:
7. Take Instant rice noodles (Mama brand)
8. Make ready 400 g king prawns / sliced mushrooms,
9. Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Take 2 spring onions roughly chopped,
11. Take 1 English shallot, sliced,
12. Prepare 2 eggs whisked (you can omit this to make it vegan),
13. Make ready 1 Tbsp oil (we recommend peanut oil),
14. Prepare Handful beansprouts,
15. Make ready 2-3 garlic cloves, crushed,
16. Get Tofu:
17. Take 4-6 tbsp crushed peanuts,
18. Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Take 1 lime, juiced
20. Get Freshly cracked black pepper,
21. Take 1/3 cup cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap this up with this exceptional food authentic pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!