Recipe of Ultimate Pad thai with king prawns and lemon slices and tagliatelle rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Take 100 g king prawns
2. Get 1 Tomato
3. Take 2 clove garlic
4. Get 1/2 teaspoon ginger
5. Get 200 g rice tagliatelle
6. Prepare 2 tbsp olive oil
7. Prepare 1 onion finely sliced
8. Get 4-5 tbsp crushed peanut
9. Take 1 bay leaf
10. Prepare 2 eggs
11. Take 1 Teaspoon chili flakes
12. Prepare 1 limon
13. Take 1/2 teaspoon black pepper of
14. Get 1/4 teaspoon thyme
15. Make ready a few coriander leaves for garnish
16. Get Pad thai sauce
17. Get 4 teaspoon sugar brown
18. Take 3 teaspoon limon juice or tamarind paste
19. Make ready Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
20. Make ready A few of mint

Steps to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.

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