How to Prepare Speedy Fall Harvest Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fall harvest soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fall Harvest Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fall Harvest Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fall Harvest Soup:

1. Get 8-10 fresh garden tomatoes, quartered & halved
2. Take 6-8 fresh sprigs of garden broccoli, sliced
3. Take 1 green pepper, sliced
4. Get 1/2 purple cabbage, sliced
5. Get 1/2 green cabbage, sliced
6. Make ready 3-5 green onions, sliced
7. Take 3 fresh garden okra, sliced
8. Make ready 3 cloves garlic, minced
9. Prepare 1 can garbanzo beans, rinsed
10. Take 1 can kidney beans, rinsed
11. Get 1/3 cup basmati rice
12. Get 6 cups water, filtered
13. Take 2 tablespoons olive oil
14. Take 1 tablespoon paprika
15. Get 1 tablespoon cumin
16. Prepare 1 tablespoon chili
17. Take to taste Salt
18. Take To taste Fresh basil leaves for garnish

Instructions to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that’s going to wrap this up for this special food fall harvest soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!