Step-by-Step Guide to Prepare Gordon Ramsay Indo Marble Cake with Coconut Flour

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indo marble cake with coconut flour. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indo Marble Cake with Coconut Flour is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Indo Marble Cake with Coconut Flour is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indo Marble Cake with Coconut Flour:

1. Prepare 50 gr all-purpose flour
2. Take 50 gr coconut flour
3. Take 5 egg yolk
4. Prepare 100 ml eggs white
5. Take 175 gr butter
6. Make ready 150 gr icing sugar
7. Prepare 1 tbs chocolate powder
8. Prepare 1/2 tsp double acting baking powder

Instructions to make Indo Marble Cake with Coconut Flour:

1. Mix the egg white until stiff, and butter, icing sugar and egg yolk
2. Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
3. Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
4. Ready to serve❣️

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