Simple Way to Prepare Speedy Kale/carrot salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale/carrot salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kale/carrot salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kale/carrot salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale/carrot salad:

1. Make ready Bunch kale
2. Take 1 can chick peas, roasted
3. Get 2 medium shredded carrots
4. Get 1 Avacado
5. Get 5 soaked and shredded almonds
6. Get 2 oz pumpkin seeds
7. Prepare Dressing
8. Make ready 1/4 cup mayo
9. Take 1 tsp dijon mustard
10. Get 1 tsp anchovy paste
11. Take 1 seeded and diced jalapeno pepper
12. Prepare 2 tbsp lemon juice
13. Take 2 chopped garlic cloves

Steps to make Kale/carrot salad:

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
2. Roast the chickpeas at 425° F for 30 minutes.
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
5. Pour the dressing on top of the salad, mix and enjoy!

So that’s going to wrap it up with this exceptional food kale/carrot salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!