Simple Way to Make Gordon Ramsay Instant Pot Chicken Taco Bowl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot chicken taco bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Taco Bowl is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Chicken Taco Bowl is something that I have loved my entire life. They are nice and they look wonderful.

Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. Instant Pot Chicken Taco Bowls When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in. Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Add chicken breasts; sprinkle with taco seasoning.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken taco bowl using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Taco Bowl:

1. Take 1 box Dirty Rice
2. Make ready 2 Chicken Breasts or Thighs
3. Make ready 1 Can Corn
4. Prepare 1 Can Black Beans
5. Take 1 1/2 Cup Salsa
6. Make ready Taco Seasoning
7. Take 1 1/2 Cup Chicken Broth

How To Make Instant Pot Chicken Taco Bowls To make this recipe start with pouring the chicken broth into the Instant Pot and add chicken breasts. Sprinkle taco seasoning on the chicken breast. Chop the onions and bell peppers and put them in the Instant Pot with the corn and kidney beans. These Instant Pot Chicken Taco Bowls are a tasty way to change up taco night.

Steps to make Instant Pot Chicken Taco Bowl:

1. Pour half of the Chicken Broth in insta pot
2. Add Chicken and sprinkle taco seasoning on the chicken.
3. Add Corn, Beans, Salsa, uncooked Rice, and the rest of the Chicken Broth.
4. Make sure all the rice is covered by the Broth.
5. Viola! Let cook on high pressure for 8minutes, allow pressure to naturally release for 13minutes then turn to quick release and gently stir!

Chop the onions and bell peppers and put them in the Instant Pot with the corn and kidney beans. These Instant Pot Chicken Taco Bowls are a tasty way to change up taco night. This is a super simple Instant Pot chicken recipe that's miraculously even less work than regular tacos. And since it's all made in the Instant Pot, clean up is a cinch too!. Hate scrolling past a bunch of pictures and text to get to the recipe?

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