Steps to Prepare Gordon Ramsay Pad kee mowe or spicy whisky beef stir fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pad kee mowe or spicy whisky beef stir fry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pad kee mowe or spicy whisky beef stir fry is something that I’ve loved my whole life.

Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir. Steam Muscles in lemon grass and galanga and spicy dipping sauce. Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.

To get started with this recipe, we must prepare a few ingredients. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:

1. Prepare 200 grams of ground beef
2. Take 4 mushroom slices
3. Take 1/2 slice of onion
4. Get 1/2 cup of slices together of sweet green and yellow peppers
5. Prepare 1/2 slice of carrot
6. Make ready 6 of baby corn slices
7. Get 1 hand full of sweet basil
8. Make ready 1 tbsp spoon of chopped garlic
9. Make ready 2 tbsp spoon of chopped thai chillies
10. Take 2 tbsp spoon of whisky
11. Make ready 1 1/2 tbsp spoon of oyster sauce
12. Make ready 2 tsp spoon of fish sauce
13. Take 1 1/2 tsp spoon of sugar
14. Take 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
15. Prepare 1 tbsp spoon of oil

The strong whisky smell will remain and spicy taste. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. Because beef stir fry is a quick cooking process.

Instructions to make Pad kee mowe or spicy whisky beef stir fry:

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4. Add pepper and basil
5. Make a quick stir fry and served hot

Another great thing about this Thai dish is that there are no fancy. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

So that’s going to wrap it up with this special food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!