Recipe of Gordon Ramsay Vegetarian Pad Thai

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian pad thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Pad Thai is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetarian Pad Thai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Prepare 2 garlic cloves
2. Prepare 1 fresh coriander leaves
3. Make ready 1/2 onion, sliced
4. Make ready 1 freshly roasted peanuts
5. Make ready 1 lime (3/4 sqeezed; 1/4 wedge)
6. Take 2 tbsp fish sauce
7. Get 1 tbsp sugar
8. Take 1 tbsp soy sauce
9. Take 1/2 cup water
10. Get 1 rice noodles
11. Prepare 1/2 cup sprouted chickpeas
12. Get 2 eggs
13. Prepare 1/2 chili
14. Make ready 1 spring onion
15. Take 1 celery stalk
16. Get 1/2 carrot
17. Take 1 tbsp olive oil, extra virgin

Instructions to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that’s going to wrap this up for this special food vegetarian pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!