Simple Way to Make Ultimate Pad Thai x Any Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pad thai x any vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pad Thai x Any Vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pad Thai x Any Vegetables is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai x Any Vegetables:

1. Take 1/3 medium capsicum
2. Get 1/2 onion, chopped
3. Make ready 1/2 leeks
4. Make ready 1 flat rice noodle
5. Take 2 tbsp fish sauce
6. Take 1 tbsp palm sugar
7. Prepare 2 tbsp soy sauce
8. Take 1 tbsp shrimp paste
9. Take 1 tbsp tamarind
10. Get 2 tbsp warm water
11. Make ready 2 tbsp deep fried onion

Steps to make Pad Thai x Any Vegetables:

1. Soak rice noodle into lukewarm water for more than 3 hours.
2. Chop all vegetables as you like.
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that is going to wrap it up for this exceptional food pad thai x any vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!