Recipe of Favorite Hashbrowns

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hashbrowns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hashbrowns is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hashbrowns is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hashbrowns:

1. Prepare 2 Large Potatoes (or 3 medium)
2. Get 1 slice onion minced
3. Take Salt
4. Take Pepper
5. Get Italian Seasoning
6. Take Vegetable Oil
7. Take 2 Eggs
8. Prepare 1/2 Avocado

Instructions to make Hashbrowns:

1. Rinse potatoes and chop into cubes, layout on a baking pan.
2. Slice up onion and sprinkle over potatoes evenly.
3. Add salt, pepper and Italian seasoning.
4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
7. Once potatoes are done, mix them in with the eggs.
8. Lastly, chop up avocado into cubes and mix it in.
9. Enjoy! :3

So that is going to wrap it up for this special food hashbrowns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!