Recipe of Ultimate Vegetarian Breakfast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian breakfast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Breakfast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:

1. Make ready 2 large eggs
2. Prepare 2 small avocados
3. Prepare 2 small potatoes (with or without skin)
4. Make ready 1/2 red onion
5. Get 3 bella mushrooms
6. Prepare 2 garlic cloves
7. Make ready Green onion (garnish)
8. Take Olive oil
9. Get 2 tbsp unsalted butter
10. Make ready Salt
11. Make ready Pepper
12. Get Oregano
13. Make ready Cumin
14. Prepare Paprika
15. Make ready Your favorite coffee
16. Take No technology

Instructions to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap it up with this special food vegetarian breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!