Recipe of Jamie Oliver Kitchen sink Totchos

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kitchen sink totchos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kitchen sink Totchos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kitchen sink Totchos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kitchen sink totchos using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kitchen sink Totchos:

1. Get 1 package Tater tots (or however many you need)
2. Take 1 cup cheddar cheese, shredded
3. Prepare 1/2 tomato, finely chopped
4. Take 1/3 cup bell peppers, whatever colour you'the like, finely chopped
5. Make ready 1/4 cup chopped pepperoni
6. Take 5 slices bacon, cooked till crisp and crumbled
7. Prepare Jalapeños if you're feeling spicy!
8. Make ready Pepperocini if you're feeling mildly spicy!
9. Make ready 1/2 cup sour cream
10. Take 1 avocado, chopped
11. Get 2 green onions, finely chopped

Steps to make Kitchen sink Totchos:

1. Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :)
2. While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a "nacho" recipe, top it however you like!
3. Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside.
4. Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until it's all melty, gooey, and gorgeous.
5. Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!

So that is going to wrap it up with this exceptional food kitchen sink totchos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!